Music Trend

How to make an Alphabet/Number Tart- Cake Trend | RECIPE



Hi everyone and welcome to Frosted Crumbs!

Today I made this number/ alphabet cake trend! The original recipe involves making a tart from a dough called “pâté sucrée” but I just made it out of a no chill cut out sugar cookie dough and it came out awesome! The recipe is below as well as the link to the cookie dough recipe. I hope you enjoyed this video and thanks for watching!

Inspiration: @adikosh123

Cookie Dough Recipe:

Cookie Dough Recipe:
2 cups Sweet Cream Salted Butter (slightly softened about 45 minutes out)
2 cups Sugar
2 Eggs
2 tbsp. Vanilla
1 tsp. Almond Extract
4 tsp. Baking Powder
6 cups Flour

DIRECTIONS:

1. Add butter and sugar to your mixer.
2. Cream the butter and sugar until it is completely mixed.
3. Add vanilla and eggs and mix until completely incorporated.
4. Add Baking Powder and mix.
5. Mix in the flour two cups at a time.
6. Do not chill the dough, the cookies will bake better if the dough is at room temperature.

Bake at 350 degrees for 10-12 minutes until edges turn golden brown.

Mascarpone Whipped Cream:

16 oz of Mascarpone Cheese
2 cups of Heavy Whipping Cream
1/2 cup of powdered sugar
2 tsp of Vanilla Extract

I’m not a professional baker but I love baking as a hobby.

MUSIC:

Artist: Nicolai Heidlas
Title: Tonight
Download the song here:
www.hooksounds.com/royalty-free-music/tonight/

Sound effect:
Party Horn:
vewui

Back on Track – Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Comments (28)

  1. Thank so much for the recipe. I made it for my son 16th bday and it looks so beautiful and tasted really good too!🤗 easy recipe to follow!

  2. Is there any substitute for the eggs?

  3. Hi. Beautiful cake!
    Where do u buy mascarpone? Thanks

  4. Happy birthday!!!!!💐💐💐💐💐💐💐

  5. I don’t know where I went wrong but my icing was runny and lumpy.

  6. what kind of heavy whipping cream did you use ?

  7. The cream i mean, is it humidity proof?

  8. Help! When i try to roll out the dough it falls apart. I think maybe the butter is melted too much! Shall I put it in the fridge?

  9. Are you sure it’s 16oz of mascarpone cheese? That tub looked only like 8oz

  10. Can you do a chocolate version?!? Please!! 😁☺️

  11. About to make this for my 20th Birthday! Excited to see how it turns out 🙂

  12. Tried out this recipe and definitely wasn't disappointed! It turned out super cute and tasted just awesome. The cookies softened once I added the cream and therefore had the perfect consistency when served, about 7 hours later. The only changes I made were using a little less whipping cream because I wanted to make a smaller cake and I put a little bit more sugar in the cream mixture because I wanted to make sure it will be a little sweeter. 10/10 will do it again 💛

  13. Can I leave it out overnight?

  14. Where can I buy mascarpone cheese?

  15. This was so great. Loved it!!!

  16. Can I please get the recipe and how to make cake.  Step by step please

  17. It's best to use the dough hook😉

  18. When you cut this, is the cookie soft, hard?

  19. Awesome.. What temperature should you cook it and how long? Thxs

  20. How long will this past ? As my party is now rearranged due to the horrible weather 🙁

  21. Can i use regular batter??

  22. Yeeeiii!! Happy birthday!! The 21st is also my husband’s and daughter’s birthday 🎁 🎈🎊🎉🎁🎈🎉🎊 she turns 20 too!!!

  23. Can I still make this without using a mixer?

  24. Is this the same recipe from Adikosh123?, thank you

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